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The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.

Oregon agriculture regulators will test the milk of every commercial dairy across the state weekly, amid rising concerns over bird flu in dairy cattle.

An Oregon State University study underscores the need for state regulation to avert an economic and ecological crisis in the Harney Basin region.

Hunger rates plummeted in Oregon in the years leading up to the pandemic, but then COVID hit and during the following two years, the number of Oregonians struggling to put food on the table rose, a recently released Oregon State University study found.

Farmworker advocates, health experts say more robust monitoring needed to prevent spread of illness

The number of people struggling to afford food more than doubled in some rural areas.

Rogue Farm Corps and the Growing Veteran Agripreneurs program of Oregon State University Extension. GVA Coordinator Diane Choplin visits and Edward Night of Oak Mountain Farm and a Farm Corps alum, and Greg Pavellas, an alum of GVA.

About 50 geese and chickens were confirmed last week to have contracted Highly Pathogenic Avian Influenza, the first confirmed outbreak in the county. The animals were subsequently euthanized.

A seafood company has ended their ice plant operations at Crescent City’s harbor. But the port has plans to keep fishers afloat.

Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.

It can be hard to imagine cows eating seaweed. But that could be one of the solutions to reduce methane emissions from cattle farming.

Oregon farmworkers, many of them immigrants, face a housing market that is fraught with substandard living conditions or is financially out of reach.