Valentine's Day came and went, but maybe the desire for chocolate did not leave with it. Not a problem; there's plenty left in the world, and a lot of it will be available for sampling at the , coming to Ashland this weekend (March 1-3).
So guess what's featured in the latest edition of Savor, our food podcast? , food stylist and our podcast host, brings in Karolina Lavagnino for a visit. She was present at the conception, and talks about how her creation has evolved over two decades of chocolate love.