Our latest Savor podcast with host Will Smith is about cheese. And beer. In the same glass, it turns out... a couple of years ago, , a craft brewery in Bend, invited Southern Oregon's to take part in Crux鈥檚 fermentation program.
The brewers and cheesemakers came up with a plan to brew a beer inoculated with Rogue Creamery鈥檚 famous Rogue River Blue cheese. The result is Crux's latest release, Coolship #6, described by Crux founding brewmaster Larry Sidor as a slightly sweet and oaky lambic ale.
Sidor and Rogue Creamery's Marguerite Merritt join and JPR Operations Manager Dave Young to talk about the beer and give it a taste.