Okay, so humans are the only animals that cook their food. That may have made our brains bigger, but who's smarter: the other animals, or the ones spending time washing pots and pans?
Don't answer until you've heard this month's Savor segment with food stylist and host . This time around, Will visits with Maria and Sara DiMaggio of , the Ashland-based maker of raw foods. Listen for details of the offerings, from raw granolas to "extreme power balls."