Autumn is approaching its peak, and there's plenty to eat. Farms and gardens are still harvesting their goods, and not everything takes on a pumpkin-spice flavor. We celebrate food and its preparation in our monthly Savor segment, produced by food stylist .
This month Will connects us with Lisa Rose, an herbalist skilled in finding food that people did not grow deliberately. She wrote a book on the subject, .
We get tips on what to look for and where, and Will offers his recipe incorporating some of the items Lisa Rose can guide us to.
LINK: when we talked about acorns, we got an email about the , Saturday October 22nd.