Harvest season is in full swing this month, with farms and gardens and fruit trees delivering fresh food and more on a daily basis.
Savor, our food segment, celebrates the bounty by visiting with people involved in growing or preparing or delivering food, and often all three. This month , food stylist and segment producer, welcomes James Jungwirth and Kari Rein, the proprietors of in Williams.
Their herbs are from the wild, and their main products are based upon seaweed harvested from the Pacific.