But it鈥檚 not always like that. In fact, this year鈥檚 season opened six weeks later than anticipated, on Jan. 15. According to the Oregon Dungeness Crab Commission, average annual landings are around 16 million pounds. But recent from a low of 3.2 million pounds all the way to a record high of 33 million pounds.
And the harvest could be facing additional challenges from the ongoing climate crisis.
Amanda Gladics is an of practice with Oregon State University鈥檚 Extension Service. Gladics spoke with OPB 鈥淎ll Things Considered鈥� host Crystal Ligori about the fluctuations of the crabbing seasons and what the future holds for crabbing on the West Coast.
Ligori: This year鈥檚 Dungeness crab season actually just opened on Sunday [Jan. 15]. That鈥檚 more than a month later than expected. Can you talk us through that delay?
Gladics: So we started with a series of tests that check for quality of the product. We really want our crab to be full of meat when they hit the market, which is great for the consumer and for the efficiency of the resource. We want to really get the most out of the product in the season. So tests showed that meat yield was low, both on the north and the south portions of the coast. So that was the initial delay for the season. And then, right as we were set to open the season at the end of December, there was a test for a naturally occurring biotoxin, , that revealed elevated levels in a small portion of the south coast. And so that really complicated the picture, and crab managers determined that the best path would be to delay the season opening until mid-January.
And this year actually, only portions of the coast are open to fishing. So there鈥檚 areas in the north and the south that are still under a further delay, and we expect those to open in a few weeks after some further testing. I think it鈥檚 really important for people to realize that last year, everything lined up perfectly, and not every year is gonna line up perfectly.
Ligori: What impact did these crabbing seasons and their fluctuations have on the coastal fishing communities?
Gladics: Yeah, it鈥檚 a really great question. I think fishermen and fishing communities are really good at buffering against these variations in both market conditions, fishing conditions, ocean conditions. All of their business plans do account for this uncertainty, and they鈥檙e very good at managing risk and uncertainty. But it鈥檚 still a challenge for all of our coastal communities that rely on commercial fishing and the revenue that comes from that to help support other parts of the community.
For many of them, their crews have been doing gear work for several months [without] being paid, and their first paycheck is attached to that first trip.
Ligori: Can we take a deeper dive into the specific factors that delayed the season? You mentioned domoic acid and the amount of meat in the crabs. Is that something that can be linked to the ongoing climate crisis?
Gladics: That鈥檚 a really good question. So the meat fill: not as much. Although you can think about the impacts of changing ocean conditions on food webs and the availability of food for the crab to eat. So there鈥檚 potentially a tie there. I think the tie is a little more clear with domoic acid. So domoic acid is a naturally occurring biotoxin that鈥檚 made by a phytoplankton. And that phytoplankton has more growth, [there鈥檚] elevated amounts in the local waters, under warmer water conditions. So there are a lot of factors between when that phytoplankton grows and whether it actually produces the biotoxin. So it鈥檚 complex. But there is definitely a connection between these increases in harmful .
Ligori: Where does this leave us for the future of crabbing in the Pacific Northwest? Is it that we should just be starting the season later?
Gladics: The best case scenario is to 鈥� when we can open the season on time 鈥� open in December. Part of that is, these benefits of having crab available for when seafood consumers are able to buy it for their holiday celebrations. There鈥檚 also some pressures around the end of the season. So another factor that crab managers are balancing is trying to reduce and minimize the risk of interacting with whales in this fishery. And so having a delayed season means that that fleet is fishing further into the spring, potentially putting them more at risk of interacting with whales. I think it鈥檚 also important to remember that this is just one fishery, and all of these fishing vessels engage in multiple fisheries in order to sustain their livelihood and feed their families and meet their obligations. And so when we see these fluctuations in one fishery, it鈥檚 going to have downstream impacts, and sort of how they manage the other parts of their family business.
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