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Oregon hunters advised to test deer, elk meat for disease

A deer with chronic wasting disease in an undated photo provided by the Kansas Department of Wildlife. The disease has been located in 31 states.
Mike Hopper
/
Kansas Department of Wildlife
A deer with chronic wasting disease in an undated photo provided by the Kansas Department of Wildlife. The disease has been located in 31 states.

Chronic wasting disease has yet to be found in Oregon, though it could make its way here soon.

Oregon wildlife officials are increasing the number of places where hunters can have deer and elk meat tested for a disease that could devastate big game herds if it makes its way to the state.

Chronic wasting disease was detected in northern Idaho in 2021, just 30 miles from the Oregon border. It has yet to be found in Oregon, though officials are concerned it could appear soon.

鈥淭here is no cure, no treatment, or vaccine for the disease, and it is fatal to all animals that become infected,鈥 said Dr. Colin Gillin, state wildlife veterinarian, in a press release. 鈥淏ut if we catch it early, we will have the best chance of minimizing its spread and impact on Oregon鈥檚 big game herds.鈥

Hunters are required by law to stop at a check station if they pass one along a highway or interstate while transporting deer or elk, otherwise they risk getting a citation. The meat can also be tested at participating taxidermists and meat processing facilities. A list of and is located on the Oregon Department of Fish and Wildlife website.

It usually takes about 10 minutes for officials to test the meat at check stations. Samples are gathered from a collection of lymph nodes in an animal鈥檚 head.

Chronic wasting disease affects cervid animals, including deer, elk and moose. It鈥檚 spread through nose-to-nose contact, as well as through feces, blood and saliva. Infected animals can also shed the disease-causing proteins called prions in the soil for years, potentially infecting other animals.

Animals can carry the disease for years before showing symptoms, which include emaciation, drooling and loss of balance.

There鈥檚 currently no evidence that humans can contract the disease from eating or handling meat from an infected animal. Still, humans are susceptible to other diseases caused by similar prions, including mad cow disease and Creutzfeldt-Jakob disease. The Centers for Disease Control and Prevention offer a number of to be safe.

Copyright 2023 Oregon Public Broadcasting

April Ehrlich is JPR content partner at Oregon Public Broadcasting. Prior to joining OPB, she was a regional reporter at 老夫子传媒 where she won a National Edward R. Murrow Award.