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'Tis The "Season" For A New Cookbook

Nik Sharma/abrowntable.com
Upside-down fig cake.

Nik Sharma likes food.  Well, who doesn't? 

No, he REALLY likes food... enough to take pictures of it and write about it in a blog called .  That blog has made him a force in the food world, an award winner, and now, the author of a cookbook called simply . 

There's Indian cooking, and California cuisine, and Southern dishes.  Nik Sharma joins us to talk about his food fascination.   

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the ÀÏ·ò×Ó´«Ã½ Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.