It is much easier to find gluten-free foods on store shelves now. That's a big relief to sufferers of celiac disease and the many people who go gluten-free by choice.
Still, a little advice goes a long way. April Peveteaux is happy to offer it; she is gluten-free by necessity, and has built a business based upon her original venture, the blog "Gluten is My Bitch."
It grew into three books, including . That's the one that brought her to The Exchange in 2015, an interview we revisit here.
