How did so many things get "-ista" on the end? Sandinistas we understand, but fashionistas? Fermentistas?
You've probably heard that one less, but it's a thing. Self-applied, too, by the likes of Applegate Valley farmers Kirsten and Christopher Shockey.
Earlier this year they released a new book on preparing fermented foods. We go back to an interview about their earlier book, called simply , in this re-run. Time has passed, but fermentation and the flavors it produces has not.
