Tables around the country will groan with the weight of turkey and other Thanksgiving foods this week (and people will groan after eating too much).
We tend to slide into the holiday with at least one cooking segment, and the tradition holds this year as well.
Tod Davies, the founder of , joins forces with food writer Sarah Lemon to explore ways to feed a family without a whole lot in the fridge. They visit with some ideas on the basic have-to ingredients for a successful holiday meal.
