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Author Backs Into Exploration Of GMO Corn

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Caitlin Shetterly certainly knew that GMO crops existed.  But she had not intended to write about them. 

Until her health, and her son's, began to suffer.  She says the health issues trace back to the consumption of GMO corn, which is nearly ubiquitous in the American food supply and extends to non-food products, too. 

Shetterly writes of her experience and her broader findings in her just-released book .  The author gives us a glimpse into what she's been through, medically and journalistically. 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the ÀÏ·ò×Ó´«Ã½ Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.