It's not unusual for people to learn the truth about the foods they eat and utter an obscenity (or two).
That's pretty much what happened to Stefanie Sacks years ago, and propelled her onto the path to learning more about nutrition.
Now she's a professional chef with a master's degree in nutrition.
And she bends a popular utterance into the title of her new book, .
Sacks hosts her own radio show, too... but she's consented to join ours for an hour.
LINK: a call about ALS diets prompted a mention of .
