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To The Kitchen With The Fermentistas

Storey Publishing

You too can become a fermentista.  It is not a misspelling, the term is fermentista, not "feminista". 

A fermentista is an artist of vegetable fermentation, according to Kirsten Shockey and Christopher Schockey. 

They are Applegate Valley farmers and the creators of the website... and now, the authors of the cookbook "Fermented Vegetables." 

They come in from the farm to talk about the recipes and preparations.  
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the ÀÏ·ò×Ó´«Ã½ Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.