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Keeping The Heat In The Kitchen Where It Belongs

NativeForeigner/Wikimedia

When outdoor cooking season arrives, we get the standard warnings about barbecue safety.

Now that the weather has most of us cooking indoors again, we'll hear about the things to keep in mind as we heat food under the roof.  Coincidentally, it is in Oregon. 

A rep from the Oregon State Fire Marshal's office joins us.
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the ÀÏ·ò×Ó´«Ã½ Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.