/tags/cooking Cooking en-US Copyright Wed, 31 Jul 2019 17:46:44 GMT /show/the-jefferson-exchange/2019-07-31/cooking-up-a-life-in-food-burn-the-place Iliana Regan figured out her love for food early. What to do with it was another issue. She got her first job in a professional kitchen at age 15, worked… Wed, 31 Jul 2019 17:46:44 GMT /show/the-jefferson-exchange/2019-07-31/cooking-up-a-life-in-food-burn-the-place The ŔĎ·ň×Ó´«Ă˝ Exchange Team /show/the-jefferson-exchange/2018-08-22/a-cookbook-for-everyone-its-leftovers It's one thing to read a cookbook, quite another to actually make some of the recipes in one. There are limits to our time and kitchen abilities. That's… Wed, 22 Aug 2018 17:18:31 GMT /show/the-jefferson-exchange/2018-08-22/a-cookbook-for-everyone-its-leftovers Geoffrey Riley /show/the-jefferson-exchange/2016-11-21/winning-a-round-in-the-kitchen If even the thought of having to prepare a meal leaves you cold, it might be time for a little pep talk. Julia Turshen delivers one in her book Small… Mon, 21 Nov 2016 18:41:00 GMT /show/the-jefferson-exchange/2016-11-21/winning-a-round-in-the-kitchen Geoffrey Riley /show/the-jefferson-exchange/2016-07-07/yummy-food-hold-the-salt Salt sure adds flavor to food. And often, a few points to your blood pressure as well. Which is why many doctors advocate diets somewhat lower in sodium… Thu, 07 Jul 2016 17:49:08 GMT /show/the-jefferson-exchange/2016-07-07/yummy-food-hold-the-salt Geoffrey Riley /show/the-jefferson-exchange/2016-06-01/smoke-em-if-you-got-em Steven Raichlen spends so much time around barbecue grills and smokers, we're not sure how he finds time to write books. And host a TV show, "Project… Wed, 01 Jun 2016 18:06:06 GMT /show/the-jefferson-exchange/2016-06-01/smoke-em-if-you-got-em Geoffrey Riley /show/the-jefferson-exchange/2016-04-21/passover-repast-mediterranean-jewish-cooking Just as there are different approaches to worship by different sects of Jews, there are also different approaches to cooking and eating. When Jews… Thu, 21 Apr 2016 17:36:47 GMT /show/the-jefferson-exchange/2016-04-21/passover-repast-mediterranean-jewish-cooking Geoffrey Riley /show/the-jefferson-exchange/2016-01-19/cutting-waste-in-the-kitchen Ever finish cooking something in the kitchen and think "wow, that's a LOT of flour (or oil, or butter)?"You would not be the first person to realize how… Tue, 19 Jan 2016 20:01:53 GMT /show/the-jefferson-exchange/2016-01-19/cutting-waste-in-the-kitchen Geoffrey Riley /show/the-jefferson-exchange/2015-10-08/phoenix-claws-and-jade-trees-and-cooking-authentic-chinese Just admit it: you've eaten meals at Chinese restaurants and thought you could NEVER duplicate those flavors in your own kitchen. Time to think… Thu, 08 Oct 2015 20:52:05 GMT /show/the-jefferson-exchange/2015-10-08/phoenix-claws-and-jade-trees-and-cooking-authentic-chinese Geoffrey Riley /show/the-jefferson-exchange/2014-11-10/to-the-kitchen-with-the-fermentistas You too can become a fermentista. It is not a misspelling, the term is fermentista, not "feminista". A fermentista is an artist of vegetable fermentation,… Mon, 10 Nov 2014 18:10:10 GMT /show/the-jefferson-exchange/2014-11-10/to-the-kitchen-with-the-fermentistas Geoffrey Riley /show/the-jefferson-exchange/2014-07-10/food-straight-from-the-earth So maybe you're not a big vegetable enthusiast. But this time of year, there's just so much good produce to be had, as gardens large and small begin… Thu, 10 Jul 2014 17:10:10 GMT /show/the-jefferson-exchange/2014-07-10/food-straight-from-the-earth Geoffrey Riley